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In the late Roman Republic, acts of wrongdoing against individuals were prosecuted in private courts, while the iudicia publica (literally "public courts") tried cases that involved harm to the community as a whole. In this book, Andrew M. Riggsby thoroughly investigates the types of cases heard by the public courts to offer a provocative new understanding of what has been described as "crime" in the Roman Republic and to illuminate the inherently political nature of the Roman public courts.

Through the lens of Cicero's forensic oratory, Riggsby examines the four major public offenses: ambitus (bribery of the electorate), de sicariis et veneficiis (murder), vis (riot), and repetundae (extortion by provincial administrators). He persuasively argues that each of these offenses involves a violation of the proper relations between the state and the people, as interpreted by orators and juries. He concludes that in the late Roman Republic the only crimes were political crimes.

• Sales Rank: #3017435 in Books
• Published on: 1999-01-01
• Original language: English
• Number of items: 1
• Dimensions: 9.02" h x .61" w x 5.98" l, .94 pounds
• Binding: Paperback
• 267 pages

Review
"This is an extraordinary work of scholarship.... By examining in detail the arena where general discussions about 'crime' would be most likely to occur, Riggsby can make a strong argument that the general concept of 'crime,' so frequently discussed in our own society, is simply insignificant in Cicero's world. This is a new, penetrating, and fundamental insight for our understanding of Roman society in this period." (Christopher P. Craig, author of Form and Argument in Cicero's Speeches)

Review
"This is an extraordinary work of scholarship.... By examining in detail the arena where general discussions about 'crime' would be most likely to occur, Riggsby can make a strong argument that the general concept of 'crime,' so frequently discussed in our own society, is simply insignificant in Cicero's world. This is a new, penetrating, and fundamental insight for our understanding of Roman society in this period." (Christopher P. Craig, author of Form and Argument in Cicero's Speeches)

From the Back Cover
In the late Roman Republic, acts of wrongdoing against individuals were prosecuted in private courts, while the iudicia publica (literally "public courts") tried cases that involved harm to the community as a whole. In this book, Andrew M. Riggsby thoroughly investigates the types of cases heard by the public courts to offer a provocative new understanding of what has been described as "crime" in the Roman Republic and to illuminate the inherently political nature of the Roman public courts.

Through the lens of Cicero's forensic oratory, Riggsby examines the four major public offenses: ambitus (bribery of the electorate), de sicariis et veneficiis (murder), vis (riot), and repetundae (extortion by provincial administrators). He persuasively argues that each of these offenses involves a violation of the proper relations between the state and the people, as interpreted by orators and juries. He concludes that in the late Roman Republic the only crimes were political crimes.

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

• Published on: 2015-09-06
• Original language: English
• Number of items: 1
• Dimensions: 9.21" h x .63" w x 6.14" l, 1.17 pounds
• Binding: Hardcover
• 252 pages

About the Author

Roscoe Pound (Nathan) (1870-1964) was dean of Harvard Law School. Before that he was dean at the University of Nebraska School of Law. He is known as the father of the sociological jurisprudence movement and one of America's earliest leaders advocating for legal realism. He authored numerous books, including The Spirit of the Common Law, Law and Morals, and Criminal Justice in America.

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5 of 5 people found the following review helpful.
Uncommon spirit
By FrKurt Messick
Roscoe Pound was Carter Professor of Jurisprudence at Harvard University in the first half of the twentieth century. This text, derived from a series of lectures given in the 1910s, has held up over time (its initial publication was in 1921, and has been reissued periodically ever since) as a touchstone of historical and theoretical explorations of what common law is and how it operates, both in the British and American contexts.

Unlike constitutional law and other kinds of codified law from legislative bodies, the common law is more of a development from the masses, at least insofar as it connects with the judicial aspects of government which in turn recognises certain things as legal or illegal. Indeed, Pound sees the triumph of the idea of the supremacy of law over authority to be a victory of the spirit of the common law (specifically, he refers to the supremacy of the law over the Stuart monarchs in Britain, but also that common law practice has survived Renaissance, Reformation and the institution of Roman law).

Pound looks at the common law in different phases - feudal underpinnings, Puritan influences, relationship between judiciary and the Crown/executive authority, philosophers such as Locke, and growing judicial practice in the trans-Atlantic context during the nineteenth and early twentieth centuries.

Pound does have a distaste of law for law's sake, and warns against attitudes that are 'a natural result of measuring the law solely by standards drawn from the law itself.' He is strongly concerned with the idea that the law be accessible to all, regardless of background, education, or ability to pay - there should not be one law for the rich and another for the poor.

Law is for the betterment of society, and the spirit of the common law has this at heart, according to Pound. This text of Pound's, an enduring favourite, is a good exposition of how and why the law is important for a well-regulated society, and how the spirit of the common law needs to be cherished, preserved and strengthened by the legal profession for the sake of whole community.

4 of 4 people found the following review helpful.
Important Book, Poor Value Edition
By Benjamin Brown
This is not a criticism of Roscoe Pound's work but of the commercial packaging by Nabu Press. It is hard to say what is more offensive: Nabu Press' assertion that books from before 1928 necessarily contain typographical flaws (when the poor appearance of the text has a lot more to do with Nabu's reproduction techniques than the original printing), or its attempt to profit from work for which the copyright has expired and that rightfully belongs to the public. This product is available for free online and self-printing would likely be much less expensive than buying this copy. [...]

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Am 13. August 1961 war alles anders, die DDR war eingemauert. Doch bot das nicht auch eine Chance? Die Sowjetunion beschloss 1961 den Aufbau des Kommunismus. Auch die DDR-Führung träumte von einem wirtschaftlichen und wissenschaftlichen Höhenflug. Dazu brauchte sie die Intelligenz und die Jugend. Die waren nicht ohne Reformen und Zugeständnisse zu gewinnen. In der Filmkunst, der Musik und Literatur taten sich erstaunliche Dinge. Doch der Geist des Aufbruchs wurde spätestens 1968 in Prag erstickt.
Stefan Wolle lässt diese aufregende Zeit in all ihren hoffnungsfrohen, dramatischen, unfreiwillig komischen Facetten lebendig werden. Mit historischem Sachverstand, Witz und erzählerischer Leichtigkeit verbindet er die Analyse der Herrschaftsverhältnisse mit der Perspektive der Zeitgenossen und den Geschichten des Alltags.
Das Buch schließt unmittelbar an seinen Bestseller "Die heile Welt der Diktatur" an, über den die Hannoversche Allgemeine Zeitung schrieb: "Historische Abhandlungen treiben ihren Lesern selten Lachtränen ins Gesicht - anders ist es bei diesem Werk."

• Sales Rank: #2737735 in eBooks
• Published on: 2012-01-01
• Released on: 2012-01-01
• Format: Kindle eBook

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[Z535.Ebook] Ebook Download MacroeconomicsFrom Pearson Education Limited

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• Original language: English
• Dimensions: 10.87" h x .94" w x 8.50" l,
• Binding: Paperback

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0 of 0 people found the following review helpful.
Not Good
By Ryan A. Wimmer
Lots of typos, poor writing, unclear explanations. Did someone edit this thing? After I finish my class, I'm going to read another textbook in order to better understand the material.

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Five Stars
By ali ghotaymi
perfect

2 of 2 people found the following review helpful.
Secon favorite Intermediate Macro text
By SamS
I taught using Dornbusch and Fischer's text in 1980. I thought it was a better text. However Gordon's text is good, in my opinion, and it is much more current.

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• Sales Rank: #3475742 in Books
• Published on: 1966
• Format: Import
• Original language: English
• Number of items: 1
• Binding: Hardcover
• 396 pages

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0 of 0 people found the following review helpful.
Great book.
By Davide
It is one of the best book for this particular historical period. It covers Magna Grecia and sicily

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• Published on: 1605
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Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has “single-handedly chang[ed] the American palate” according to the New York Times. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods.

With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food is an indispensable resource for home cooks. Here you will find Alice’s philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that’s balanced in texture, color, and flavor, Waters helps us embrace the seasons’ bounty and make the best choices when selecting ingredients. Fill your market basket with pristine produce, healthful grains, and responsibly raised meat, poultry, and seafood, then embark on a voyage of culinary rediscovery that reminds us that the most gratifying dish is often the least complex.

• Sales Rank: #11104 in Books
• Brand: Waters, Alice/ Curtan, Patricia (ILT)/ Kerr, Kelsie (CON)/ Streiff, Fritz (CON)
• Published on: 2007-10-02
• Released on: 2007-10-02
• Format: Illustrated
• Original language: English
• Number of items: 1
• Dimensions: 9.58" h x 1.31" w x 7.63" l, 2.49 pounds
• Binding: Hardcover
• 416 pages

Amazon.com Review
Do we really need more recipes for beef stew, polenta, and ratatouille? If they're the work of famed restaurateur and "food activist" Alice Waters, undoubtedly. In The Art of Simple Food, Waters offers 200-plus recipes for these and other simple but savory dishes, like Spicy Cauliflower Soup, Fava Bean Purée, and Braised Chicken Legs, as well as dessert formulas for the likes of Nectarine and Blueberry Crisp and Tangerine Ice. In addition, readers learn (or become reacquainted with) the Waters mantra: eat locally and sustainably; eat seasonally; shop at farmers markets. These are the rules by which she approaches food and cooking, and hopes we will too. Organized largely by techniques, the book is a kind of primer, designed to free readers from recipe reliance.

Some readers may look askance at advice that they search out sources for locally produced food, for example, given the everyday exigencies of shopping and getting meals on the table. Yet it is precisely the need to "remake" our relationship to food that, Waters contends, determines the ultimate success of all our cooking and dining, not to mention our health and that of the planet. This relatively small book has a large message, and good everyday recipes to back it up. --Arthur Boehm

From Publishers Weekly
Starred Review. The delicious dishes described in the latest cookbook from Chez Panisse founder Waters, such as a four-ingredient Soda Bread and Cauliflower Salad with Olives and Capers, are simple indeed, though the book's structure is complex, if intuitive. After a useful discussion of ingredients and equipment come chapters on techniques, such as making broth and soup. Each of these includes three or four recipes that rely on the technique described, which can lead to repetition (still preferable to a lack of guidance): a chapter on roasting contains two pages of instructions on roasting a chicken (including a hint to salt it a day in advance for juicy results), followed by a recipe for Roast Chicken that is simply an abbreviated version of those two pages. The final third of the book divides many more recipes traditionally into salads, pasta and so forth. Waters taps an almost endless supply of ideas for appealing and fresh yet low-stress dishes: Zucchini Ragout with Bacon and Tomato, Onion Custard Pie, Chocolate Crackle Cookies with almonds and a little brandy. Whether explaining why salting food properly is key or describing the steps to creating the ideal Grilled Cheese Sandwich, she continues to prove herself one of our best modern-day food writers. (Oct.)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

About the Author
Named the most influential figure in the past 30 years of the American kitchen by Gourmet magazine, ALICE WATERS is the owner of Chez Panisse restaurant and the author of nine cookbooks.

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6 of 6 people found the following review helpful.
Simple Recipes, Fabulous Taste
By Anne Marie Foley
I have owned this book for 2 weeks and have cooked 4 recipes. The recipes contain a primer with techniques and things to look for. A week ago, I made roasted chicken and knew to look out for crispy skin at the legs to know when it was done. The recipes are very simple and incredibly tasty. I used the carcass from my roasted chicken to make chicken broth. The smell permeated my entire home with the smell of fresh herbs and broth.

After making these recipes, I feel like I just know how to make them. They are very simple and uncomplicated and they teach you the foundations and the techniques that you need to be a cook. For over a year, I have been cooking recipes from various magazines and other cookbooks, but I didn't feel that I could replicate them without the physical recipe. After making 4 recipes from 'The Art of Simple Cooking', I feel like I can replicate them anywhere (without the recipe). It feels really empowering.

This book is great for beginners (like myself) who are trying to use organic ingredients and who want to get away from processed foods. The recipes are simple and the execution is easy. I have also been saving on my grocery bills by using only a few high quality ingredients. This is now my favorite cookbook - I highly recommend it.

1 of 1 people found the following review helpful.
A Classic I've been wanting for my cookbook library for a long time.
By Sherri de Coronado
A classic. What else can I say? Alice Waters was part of the food revolution in this country. I've been wanting this book for a long time, even though I've never made it to Chez Panisse. And even though lots of the recipes are familiar to at least those of us in California (and I think most of the rest of the country as well) with access to many very fresh ingredients, there are lots of basic techniques and recipes that are very useful for every kitchen. I got it for myself, but I'm thinking that my 19 year old daughter experimenting with cooking might find this useful as well as well. Perfectly seasoned roasted sweet peppers. (Simple and delicious). How to poach an egg perfectly. What to keep in the pantry. Vegetables by the seasons. Roasting, poaching, sauteeing, Pan frying fish. Court boullion. Chicken cooked under a brick. Grilled squid. Tart Tatin, Panna cotta. Yum. All the basics in a really readable form with descriptions and tips and variations.

3 of 3 people found the following review helpful.
Excellent "How to cook" type of cookbook.
By Jim Rhodes
I'm a big fan of Alice Waters books although I haven't used them much. This is really more of a "how to cook" book than most and I've decided to try to work my way through it. Alice Waters wrote a forward to a collection of classic cookbooks written years ago by Elizabeth David, who I am also a big fan of. The emphasis is on fresh ingredients and good cooking techniques, of which Ms. Waters is a master. I also just like her style of writing. This book reminds me a bit of Craig Claireborne's "Kitchen Primer" which I used many years ago to teach myself how to cook. Now I'm relearning the basics via Alice Waters.

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Christine Gelineau's CRAVE, her third full-length volume of poetry, provides the hard evidence of the world as it is, while bearing witness to the more we crave. These poems range widely in topic, tone and mode, responding to travels and headlines, but rooting themselves most firmly in Gelineau's life on an upstate New York horse farm, raising foals, living among other-than-human animals, cultivating a large organic garden, all of which informs the sense these poems evoke of the human embedded in the wider world, for better and for worse. In this book, language--that most human of constructs--bears the impress of the longing for the whole and the holy.

• Sales Rank: #2823898 in Books
• Published on: 2016-01-27
• Original language: English
• Number of items: 1
• Dimensions: 9.02" h x .21" w x 5.98" l, .31 pounds
• Binding: Paperback
• 88 pages

About the Author
Christine Gelineau is also the author of the book-length poetic sequence APPETITE FOR THE DIVINE (Editor's Choice for the Robert McGovern Publication Prize) and REMORSELESS LOYALTY (winner of the Richard Snyder Publication Prize), both from Ashland Poetry Press, and co-editor with Jack B. Bedell of the anthology French Connections: A Gathering of Franco-American Poets. A recipient of the Pushcart Prize, Gelineau teaches at Binghamton University and in the low-residency MFA at Wilkes University. Gelineau lives with her husband on a farm in upstate New York.

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0 of 0 people found the following review helpful.
Another Beautiful Collection!
By Barbara
I've been a fan of Gelineau's poetry since I picked up a copy of Remorseless Loyalty, and last year, I was lucky enough to hear her read in NYC. When I found out she published a new book, I ordered it immediately, and I'm pleased to say, her writing is as lovely as ever. I have Crave on my nightstand, so I can read it again and again.

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The new edition of COMMUNICATIONS LAW continues with the reviewer-praised readability, coverage of core topics, and currency that have been its consistent strengths. The author's hypothetical exercises have been a favorite among both professors and students. As in previous editions, the Fourth Edition includes a thorough update of cases to keep the text current.

• Sales Rank: #3966154 in Books
• Brand: Brand: Wadsworth Publishing
• Published on: 2003-06-18
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x 7.50" w x 1.00" l,
• Binding: Paperback
• 560 pages

Features

• Used Book in Good Condition

Review
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About the Author
John D. Zelezny, an attorney and senior public relations executive, has extensive experience in both academia and the professional world of communications. His varied career began as a small-town newspaper reporter in the 1970s, later encompassed 15 years as a professor of media law and journalism at three West Coast universities, and eventually led to his employment as a corporate executive and strategic communications adviser to CEOs and boards of directors. He is a member of the State Bar of California, and currently serves as senior vice president and chief communications officer for Community Medical Centers in Fresno, Calif. He is a frequent lecturer on communications law and the author of complex First Amendment problems for law-school advocacy competitions. Mr. Zelezny holds degrees from Humboldt State University and the University of the Pacific's McGeorge School of Law.

Most helpful customer reviews

0 of 0 people found the following review helpful.
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By Man Yang
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• Published on: 1600
• Binding: Paperback

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[E822.Ebook] PDF Ebook The Sarasota School of Architecture, 1941-1966, by John Howey

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The years: 1941 to 1966. The place: Sarasota, Florida. The story: a sudden burst of fresh, innovative houses by a group of Americans who caught the imagination of the international architectural community.

Inflected by local climate, construction practices, regional culture, and Florida life-style, the work of the Sarasota school of architecture -- founded by Ralph Twitchell and counting Paul Rudolph, Mark Hampton, Victor Lundy, and Gene Leedy among its practitioners -- marks a high point in the development of regional modernism in American architecture.

Although the Sarasota school wasn't a consciously organized movement, it was an important chapter in American modernism that, unlike the earlier Bay Area school and Chicago school, has received little study or published scholarly treatment. John Howey, who practices architecture in the region, provides the first solid documentation of the Sarasota group's designs and theories. He has interviewed all of the surviving architects and original clients and has included a rich archive of photographs by Ezra Stoller, Alexandra Georges, and others whose views, particularly of the houses built between 1950 and 1960, gained world-wide exposure when they were first published forty years ago.

Howey first investigates the early influences on the Sarasota group, particularly of Frank Lloyd Wright in Florida. He then discusses such pivotal events as the opening of Ralph Twitchell's office in 1936 and the arrival of Paul Rudolph in 1941. Later chapters illustrate the effect of World War II on the Sarasota architects; early postwar successes of Twitchell and Rudolph; the influences of the Bauhaus and International Style; the tendency of various Sarasota architects to create their own design directions the arrival of Victor Lundy in 1954; the effect of changing economic, social, and political agendas on Sarasota's culture; and the philosophy and results of the Sarasota school.

• Sales Rank: #1397700 in Books
• Published on: 1997-05-09
• Original language: English
• Number of items: 1
• Dimensions: 11.00" h x .40" w x 8.50" l, 1.49 pounds
• Binding: Paperback
• 224 pages

Review

The essays are fascinating, the authors well known, and the content relevant to architectural historians, authors, writers, critics, and students.

(Library Journal)

This excellent book makes a strong case for a renewed appreciation ofregional modernism.

(Erika Belsey Art New England)

From the Back Cover
The years: 1941 to 1966. The place: Sarasota, Florida. The story: a sudden burst of fresh, innovative houses by a group of Americans who caught the imagination of the international architectural community.

About the Author
Michael Sorkin is the principal of the Michael Sorkin Studio in New York City. He has taught at a number of schools of architecture, including Cooper Union, Columbia, Yale, Harvard, and Cornell.

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21 of 21 people found the following review helpful.
GOOD Mid-Century Modernism
By Edward J. Shannon, ArCH
This is the story of a group of talented young architects who were in the right place at the right time. The time (1946-66) was when America was in a building boom, the public wanted fresh, clean designs. Sarasota was a growing town and Modern Architecture was going to change the world. The Father of it all was an architect named Ralph Twitchell. In 1940 Twitchell hired a young intern architect named Paul Rudolph. Rudolph would go onto Harvard GSD, serve in the Navy and return to Sarastoa in 1946, and then become Twitchell's partner in 1950. The two of them, with a group of other talented architects (most notably Victor Lundy) would go on to design some extraordinary custom homes, churches and schools. Their architecture stressed the tectonic (the use of new technologies). Although the Sarasota aesthetic was in similar vein to the California post- war architecture, it also was heavily derivative of a Florida vernacular architecture. Rudolph's early philosophy stressed five points: the Clarity of construction; Maximum economy of means; Simple overall volumes penetrating vertically and horizontally; Clear geometry floating above the Florida Landscape; Honesty in details and in structural connections. It is always a treat to see his pen and ink renderings. A must for the serious student of modernism.

13 of 13 people found the following review helpful.
Architects who flew too close to the sun
By Michael S. McGill
John Howey does an excellent job of connecting the place, the time, and the influence of Frank Lloyd Wright and Walter Gropius, to explain the development and evolution of a fine group of architects who practiced in Sarasota beginning in the 1940s, and a few of whom remain even today. While he ends his book on a down note, the book itself and the hard work and dedication of the Sarasota Architectural Foundation have resulted in a revived interest in the work of these architects. Hopefully, efforts to save and restore their surviving masterworks will succeed, despite the forces of McMansionization at work in Sarasota.

0 of 0 people found the following review helpful.
The Authoritative Volume of the Sarasota School
By Gary Roberts
Although a coined expression, "the Sarasota School" is deserved of a chronicling. John Howey has done a masterful job of capturing the spirit of this area's architectural movers and shakers from the 1940s through the the 1960s or thereabouts. The book profiles the significant architects and the not so significant wannabes that skated along on the coat tails of the greats. Chances are, if John Howey had not documented school of thought and philosophy, no one else would have. This is the authoritative volume on a group of individual architects located in the very specific place of Sarasota, Florida and its connection to the much broader Mid-Century Modernism Movement that swept the country.

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